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Eating Raw

Eating raw is becoming more popular these days, because more and more people are coming to realize that eating cooked food every day, at every meal, isn't just unhealthy, but actually promotes disease in your body. The human digestion seems to digest and assimilate nutrition from food best when it's raw. There are still many people today who don't eat raw vegetables every day or even at all, and this has created more disease in this generation than any generation before. Just look at how many children don't eat enough vegetables every day, it's definitely staggering. The eating habits of children mimic the eating habits of parents, so if the parents don't eat raw vegetables every day, then the children grow up disliking vegetables, hence why you can have three generations in the same family that suffered from the same diseases. But even if you eat a raw food diet every day, there is still disease. Why? because if the raw food you eat was grown with pesticides or GMOs, then that means you are eating raw pesticides or raw GMOs...who would want to eat that? I definitely wouldn't and I hope you wouldn't, either, because that would just be awful for your organs. You could buy only certified organic vegetables to eat every day, at every meal, but that could cost you a lot more money. You could grow all your vegetables, but that could cost you a lot more time, plus you will need enough space to grow enough food for three meals per day -- and only if your backyard soil was 100% contaminate-free of course, which would require soil samples. Or you could start eating raw every day right now, for both breakfast and lunch, and for only a couple bucks per meal. That's right! You can eat raw every day, feel satisfied, and pay less than a cheeseburger per meal! How is this possible? Introducing the first and only 100% Organic and 100% RAW Meal Replacement called Super YASAi only from https://theHealthFoodGuru.com


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